If Home were a Dish

It would be the most exquisite food to ever be put on a plate. Caviar on the side of a medium rare steak topped with Montreal steak spice It would smell so good like my home. The second meal would be a bowl of soup, not too hot, not too cold. Chicken, carrots, asparagus and love in the soup. On the side would be a garlic bread to dip in the soup. I would cherish every sip and bite. For the third meal, I would have a creamy seafood spaghettini with shrimp and lobster on the side. Every bite would satisfy all my tastebuds.For desert, a simple neapolitan ice cream coated in chocolate syrup. I am grateful to have a safe home.